Chicken Tikka Masala

Ingredients

• •
  500g Boneless, skinless chicken breasts
• •
  1 cup Plain yogurt
• •
  2 tbsp Lemon juice
• •
  2 tsp Garam masala
• •
  1 tsp Turmeric
• •
  1 tsp Cumin
• •
  400g Tomato puree
• •
  1 cup Heavy cream
• •
  1 Onion, finely chopped
• •
  3 cloves Garlic, minced
• •
  1 tbsp Ginger, grated

Instructions

1. 1

   Cut chicken into bite-sized pieces.

2. 2

   In a bowl, mix chicken with yogurt, lemon juice, garam masala, turmeric, and cumin. Marinate for at least 1 hour.

3. 3

   Grill or pan-fry the chicken until cooked through and slightly charred. Set aside.

4. 4

   In a large pan, sauté the onion until soft. Add garlic and ginger and cook for another minute.

5. 5

   Stir in the tomato puree and cook for 5 minutes.

6. 6

   Add the heavy cream and simmer for 10 minutes until the sauce thickens.

7. 7

   Add the cooked chicken to the sauce and heat through.

8. 8

   Serve hot with rice or naan bread.