Chicken Tikka Masala

Cut chicken into bite-sized pieces.

In a bowl, mix chicken with yogurt, lemon juice, garam masala, turmeric, and cumin. Marinate for at least 1 hour.

Grill or pan-fry the chicken until cooked through and slightly charred. Set aside.

In a large pan, sauté the onion until soft. Add garlic and ginger and cook for another minute.

Stir in the tomato puree and cook for 5 minutes.

Add the heavy cream and simmer for 10 minutes until the sauce thickens.

Add the cooked chicken to the sauce and heat through.

Serve hot with rice or naan bread.