Classic Cheeseburger

Ingredients

• •
  450g Ground beef (80/20)
• •
  2 Cheddar cheese slices
• •
  2 Hamburger buns
• •
  2 leaves Lettuce
• •
  2 slices Tomato, sliced
• •
  2 slices Onion, sliced
• •
  to taste Ketchup and Mustard
• •
  to taste Salt and pepper

Instructions

1. 1

   Divide the ground beef into two equal portions and form into patties, slightly larger than the buns.

2. 2

   Season both sides of the patties with salt and pepper.

3. 3

   Heat a skillet or grill to medium-high heat.

4. 4

   Cook the patties for 3-4 minutes per side for medium-rare.

5. 5

   During the last minute of cooking, place a slice of cheese on each patty to melt.

6. 6

   Lightly toast the hamburger buns.

7. 7

   Assemble the burgers: place a patty on the bottom bun, then add lettuce, tomato, onion, and condiments.

8. 8

   Cover with the top bun and serve immediately.