Classic Cheeseburger

Divide the ground beef into two equal portions and form into patties, slightly larger than the buns.

Season both sides of the patties with salt and pepper.

Heat a skillet or grill to medium-high heat.

Cook the patties for 3-4 minutes per side for medium-rare.

During the last minute of cooking, place a slice of cheese on each patty to melt.

Lightly toast the hamburger buns.

Assemble the burgers: place a patty on the bottom bun, then add lettuce, tomato, onion, and condiments.

Cover with the top bun and serve immediately.